Our Hand-Paddy’d Burgers or House-Marinated Chicken Breasts are all flame-grilled and served on a toasted, fresh-made brioche bun with lettuce, onion, and pickles. Served with your choice of thick Cottage Fries, thin Paddy Chips, Tater Tots, Coleslaw or Steamed Veggies. Substitute cottage cheese, O’Rings, or sweet potato fries for $2.00, a cup of soup or chili or a side salad for $3.00.
Classic – $9.99
Our big and beautiful burger, side of mayo.
Make it Cheesy with cheddar, jack, and swiss for $2.00 Add bacon for $1.00
Timbo – $11.99
Grilled onions and mushrooms with swiss.
BBO’Qued – $11.99
Grilled pineapple, swiss, and our house BBQ sauce.
Big Quig – $11.99
Thousand island dressing, shredded lettuce, and bacon.
Baja – $12.99
Avocado, salsa, our O’Queso, and sour cream.
Buffalo – $10.99
Buffalo sauce, horseradish, and sour cream.
Jumpin’ Judy – $11.99
Jalapenos, pineapple, and swiss.
Pepper Jack – $11.99
Grilled peppers, onions, and pepper jack.
Who’s Your Paddy (2013 Burger Wars Winner) – $12.99
Grilled onions and mushrooms, cheddar and bacon topped with a fried egg.
Mac Attack (2014 Burger Wars Winner) – $12.99
Deep fried bundle of our Mac ‘n Cheese with sour cream and crumbled bacon.
Sundance Kid (2015 Burger Wars Winner) – $12.99
Candied jalapenos, roasted red peppers, bacon, pepper jack, BBO’Q sauce, and an onion ring.
The Logan (2016 Burger Wars Winner) – $12.99
Crispy Paddy chips under jack and cheddar cheese, pickles and sriracha slaw.
Jantz (2017 Burger Wars Winner) – $12.99
Guinness mushroom peppercorn sauce, Swiss cheese, lettuce, onion, and tomato (by request).